As someone who loves oud, you know by now how hard it is to find pure ones. All the junk you had to sift through to find the
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Almost all Filipino ouds are of the modern, more playful Tawi variety, and folks wonder if…
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This insanity we had to go through to make this happen combined with the rarity of…
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Kelatan’s resin-forward profile drenched in that purple garb – I don’t want to mention specific flowers or
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It’s a question of resonance – that unmistakable kyara-like vibration that occurs when…
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When you craft Vietnamese agarwood à la Oriscent, you get the cleanest-pitched bitter-sweet kinam heart notes that…
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I'm not gonna go into the distillation details. Suffice to say you can't just throw a bag of sinking Nha Trang agarwood into the boiler like that. As far as I'm concerned there's only one way to distill such nose-numbingly good
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During our 2017 KinamFest, we did a blind test. We gave our guests a Japanese kyara pellet to chew on. With their gums and tongues numb, I asked them to savor the taste of the kyara, to
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Wearing tech goggles when you study oud has its place and its perks. But…
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Over the past fifteen years, practically the only HK distillation anyone could reference was…
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